Chad Robertson and Elisabeth Prueitt, the dynamic duo behind the infamous Tartine Bakery & Cafe (located in the heart of the Mission District in San Francisco), were recently featured by The Selby in a new column for the New York Times' T Magazine.  Needless to say they captured some pretty awesome behind the scenes shots as Tartine as well as a peek inside the couples home.  However, it was Elisabeth's recipe for the jam that really got me excited.  It is most definitely being added to the must cook list.

1 comment:

  1. Oh looks soooo good! Is it as good as it seems? Anyway will keep this address in case I come to San Francisco. Thanks for sharing!